Ocean Acidification

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Ocean Acidification Chart
Ocean Acidification Chart (Image Credit: www1)

The ongoing decrease in the pH of the Earth’s oceans, caused by the uptake of carbon dioxide (CO2) from earth’s atmosphere is referred to as Ocean Acidification. The world’s oceans absorb almost half of all carbon emissions, and can hold up to 50 times more CO2 than the atmosphere (Sabine et al., 2004).

Greenhouse Gases

Increasing greenhouse gases have caused the oceans to become saturated in CO2, and so are losing the capability to act as carbon sinks. It is also having an adverse effect on oceanic pH as it is becoming more acidic, while also reducing levels of carbonate ions (CO32). By 2100, marine COlevels could reach 880ppm (parts per million), which would lead to unprecedented impacts on the marine environment (EC, 2013). This would cause a drop in pH from the current 8.2 to 7.9, increasing ocean acidity by 150% since preindustrial times (Raven et al., 2005; McNeil and Matear, 2006; Feely et al., 2009). This increased acidity, along with rising sea temperatures are thought to be to blame for major coral bleaching events observed in the Great Barrier Reef, where losses of 25% are expected within the next 40 years if current trends continue (Wild et al., 2011).

coral bleaching infographic
Coral Bleaching Infographic (Image Credit: www2)
The Dangers of pH Alterations

Cold water corals, found off the Irish coast are also in danger from these pH alterations. Lower levels of carbonate ions create immediate dangers for many marine organisms, such as zooplankton, molluscs, and corals, and indirect threats to fish, seabirds, marine mammals, and humans. The immediate danger stems from the need for carbonate ions in the formation of shells like those of mussels and marine snails. Without appropriate levels these organisms become easily damaged and mortality rates increase. Not only does this reduce the biodiversity of the coastal environment, but shell and finfish aquaculture industries can be hit with serious economic losses. The fisheries industry can also suffer, as a major food source for many of their stocks could suddenly decrease, resulting in lower populations and lower quality individuals for commercial sale.

To learn more about the effects of rising oceanic temperatures see Temperature and Sea Level Change.



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